By: Susan Joy | The JOYful Table
Serves: 6 pancakes | Prep Time: 00:06 | Cooking Time: 00:15
My favourite way to eat these yummy sweet grain free pancakes, is to top them with coconut yoghurt and fresh strawberries, a drizzle of honey and a sprinkling of cinnamon. For a very special treat or a birthday breakfast, you could add 1/4 cup of dark chocolate chips (no soy, paleo friendly of course), just mix them through the batter by hand before cooking.
By: Susan Joy | The JOYful Table
Lamingtons are such an Australian icon. When my mother made Lamingtons when I was a kid, it was a sign guests were coming. So for Australia Day I decided to create my own healthier version.
Author: Susan Joy | The Joyful Table.
That crazy lime tree of mine is still giving me bundles of fruit, so I keep finding all different ways to use them. I have a delicious creamy chicken dish for you, flavoured with the sweet spices of garam masala and my tangy limes.
By: Susan Joy | The JOYful Table
Serves: 300ml 2 serves | Prep Time: 00:30 | Cooking Time: 00:08
My Pot Set Vanilla Coconut yoghurt will surprise you, so much yummier than store bought, with no additives, just a fraction of the price and it’s surprisingly easy to make.
By: Susan Joy | The JOYful Table
Serves: 32 squares | Prep Time: 00:20 | Cooking Time: 00:00
White Christmas was a family favourite in our home until I changed to a healthier lifestyle.
